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Great prices, huge portions and delicious food. If what you want isn't on the menu, just ask - Chef Bob will make it for you anyway. Wonderful little 'hole in the wall' restaurant.

They offer hundreds of varieties of toppings, ice cream, slushes, pops, frappes, flurries...you name it, they carry it. The prices are very good and I highly recommend the black and white frappe (chocolate and vanilla.) Be prepared to deal with absurd issues with trying to find a place to park and the lines are long for this famous locale during the hot evenings in the summer time. Open March through October.

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